Letzte Aktualisierung: 20.06.2010
Einsiedler Wheat Beer Yeast-turbidity
The wheat beer yeast-turbidity is a top-fermented beer and a relish for every connoisseur of white beer.
Ingredients:
spring-water from our own well
light barley and wheat-malt
fine dosed hops
top fermenting yeast
Characteristically brands:
5,3 % alcoholic
12,5 % original gravity
13 bitter units
powerful golden-yellow colour, yeast-turbidity
aromatically taste
Packaging units:
20 bottles 0,5 l in a case
Kegs with 20 l, 30 l and 50 l
For export sale:
12 bottles 0,5 l in a cardboard box
created by justexpertise
Ingredients:
